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This paleo-style pork stir-fry is marinated with garlic, ginger, and cilantro overnight to create a delicious blend of flavors.
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Get Drip Beef Sandwiches Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
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Try our super easy and super yummy recipe for Awake Peanut Butter Snack Bites. Ground coffee and chunks of white and semi-sweet chocolate create a wonderful mocha flavour.
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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
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Get Pork and Noodle Stir-Fry Recipe from Food Network
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Get Grilled Pork Steaks With Zucchini Couscous Recipe from Food Network