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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
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Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
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Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.