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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
Ingredients:
olive oil, butter, yellow onion, garlic, tomatoes, chicken broth, heavy cream, basil leaves
www.allrecipes.com
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
Ingredients:
chicken stock, tomato sauce, tomato juice, tomato paste, sugar, celery, carrots, spinach, zucchini, pasta, nutmeg
www.allrecipes.com
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.
A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.
www.allrecipes.com
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese
www.allrecipes.com
This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
www.foodnetwork.com
Get Freshly "Canned" Tomato Sauce Recipe from Food Network
Get Freshly "Canned" Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
www.allrecipes.com
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
www.delish.com
Alfredo lovers, you need to try this chicken angel hair version.
Alfredo lovers, you need to try this chicken angel hair version.
Ingredients:
olive oil, chicken breasts, cloves, tomatoes, oregano, flour, milk, chicken broth, tomato paste, parmesan, cream cheese, basil
www.allrecipes.com
Sun-dried tomatoes and basil put a twist on the traditional hummus.
Sun-dried tomatoes and basil put a twist on the traditional hummus.
www.allrecipes.com
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.