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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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Turkey, celery, onion, and herbs in a creamy sauce.
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Get Indian-Inspired Corn Dogs with Mango Dipping Sauce Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Get Janette's Drunken-Pig Home-Fries Recipe from Food Network
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network