Search Results (14,057 found)
www.featherstonenutrition.com
Energy bites in between meals keep the hangries away - and now we have a S'mores version!
Energy bites in between meals keep the hangries away - and now we have a S'mores version!
www.veganisingit.com
Looking for a veganised version of the classic caesar salad? Check out this quick and simple recipe today!
Looking for a veganised version of the classic caesar salad? Check out this quick and simple recipe today!
krollskorner.com
Summer Salad Dressings to make all summer long. Toss the bottled dressings and try these healthy versions that actually taste better!
Summer Salad Dressings to make all summer long. Toss the bottled dressings and try these healthy versions that actually taste better!
Ingredients:
greek yogurt, parmesan cheese, olive oil, lemon juice, anchovy, dijon mustard, clove, worcestershire, red wine vinegar, basil, oregano, feta cheese, apple cider vinegar, honey, raspberry, basil leafe, shallot, buttermilk, parsley, chive, garlic powder, salt, lime juice, lime, jalapeno, thyme
recipes.jihi.com
A chipotle chicken avocado melt wrap is a lightened up version of the sandwich. Packed with healthy fats and protein, this wrap is a satisfying lunch.
A chipotle chicken avocado melt wrap is a lightened up version of the sandwich. Packed with healthy fats and protein, this wrap is a satisfying lunch.
Ingredients:
flour tortilla, olive oil, yellow onion, chicken breast, garlic powder, smoked paprika, salt, black pepper, cayenne pepper, yogurt sauce, monterey jack, red pepper, avocado, microgreen, onion, sugar
www.bitesized.ph
Sarciadong Pompano gets a delicious twist in this version, where tamarillo takes center stage in place of the usual tomatoes.
Sarciadong Pompano gets a delicious twist in this version, where tamarillo takes center stage in place of the usual tomatoes.
Ingredients:
pompano, salt, black pepper, cooking oil, red onion, garlic, tamarillo, fish sauce, water, egg, spring onion
www.yayla.de
A creative version of the classic hummus.
A creative version of the classic hummus.
blueplatemayo.com
The Vaucresson family has been making sausage in New Orleans since 1899. The Blue Plate Mayonnaise version is not to be missed.
The Vaucresson family has been making sausage in New Orleans since 1899. The Blue Plate Mayonnaise version is not to be missed.
Ingredients:
red onion, apple cider, water, sugar, salt, mustard seed, coriander seed, creole mustard, mayonnaise, yellow mustard, worcestershire sauce, hot sauce, onion powder, garlic powder, sandwich, sausage, olive oil, bread
recipes.wonkybox.nz
Get creative with your summer watermelon to create this vegan version of tuna poke! Paired with edamame, cucumber carrot and avocado.
Get creative with your summer watermelon to create this vegan version of tuna poke! Paired with edamame, cucumber carrot and avocado.
Ingredients:
watermelon, sushi rice, cucumber, edamame bean, sesame oil, carrot, avocado, pickled ginger, rice wine, soy sauce, tahini, clove, nori sheet, mirin, sesame seed, orange
easyfood.ie
Indulge in Nutty Mushroom Wellington - a delicious vegetarian twist on a classic dish. A meat-free version of the classic beef Wellington.
Indulge in Nutty Mushroom Wellington - a delicious vegetarian twist on a classic dish. A meat-free version of the classic beef Wellington.
Ingredients:
butter, sugar, yellow onion, olive oil, red onion, garlic, chestnut, parsley, rosemary, lemon, brandy, vegetable stock, cashew nut, almond, breadcrumb, egg, puff pastry, baby spinach
www.olymel.com
A modern version of the club sandwich made with Olymel black forest smoked ham, offering a delicious blend of tradition and taste.
A modern version of the club sandwich made with Olymel black forest smoked ham, offering a delicious blend of tradition and taste.
Ingredients:
bread, bacon, crisp, tomato, smoked ham, cheese, egg yolk, dijon mustard, oil, lemon juice
www.entertainingcouple.com
A version of this orzo and vegetable salad was originally in Sunset Magazine. A friend graciously shared the recipe with me. It’s a keeper.
A version of this orzo and vegetable salad was originally in Sunset Magazine. A friend graciously shared the recipe with me. It’s a keeper.
Ingredients:
green bean, corn, cherry tomato, orzo, white wine vinegar, clove, dijon mustard, tarragon, sugar