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Nothing could be simpler than this easy, savory pot roast.
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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Get Chicken Nicoise Salad Recipe from Food Network
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.