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Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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With the aid of a slow cooker, duck confit becomes easy.
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Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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White chocolate, chocolate hazelnut spread, hazelnuts, and almonds combine in these rich bars that will be a kid-pleasing Christmas treat.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.