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Get Steak with Bernaise Recipe from Food Network
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A recipe for classic checkerboard cookies made with vanilla and chocolate dough; they're great for a Christmas cookie plate.
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The crispy skin locks in the seasonings and the juices.
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Get Cinnamon Chess Pie Recipe from Food Network
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This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.