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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Apple Crumble Bars Recipe from Food Network
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Get Happy Trails Granola Recipe from Food Network
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Two favorite desserts, together at last!
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.