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Transform your leftover turkey into spicy turkey tacos using taco seasoning and jalapeno peppers in a slow cooker; serve in small tortillas.
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
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Get Broccoli and Green Beans Recipe from Food Network
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Feta cheese is added to this guacamole dip for an added tang. Serve alongside tortilla chips or vegetables and everyone will be asking for the recipe.
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Get Mini Man Burgers Recipe from Food Network
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Bell pepper and shallots jazz up this breakfast standby.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
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The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
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This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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This bacon, apple, and blue cheese omelet recipe, though atypical breakfast fare, is pleasantly savory and sweet.