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These cute chocolate-peanut butter bonbons make a great party dessert.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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Learn how to make your own dinner rolls — step by step.
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Get Sous Vide Steak Dinner Recipe from Food Network
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.