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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Italian Egg Sandwich Recipe from Food Network