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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
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This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.
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Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
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This cake whips up quickly and is nice on lazy summer days.
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.