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Buffalo Burger
Buffalo Burger
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Ingredients: buffalo, salt, black pepper, bread crumbs
Old-Fashioned Peanut Brittle
Old-Fashioned Peanut Brittle
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Ingredients: sugar, corn syrup, water, peanuts, salt, baking soda
Tarragon and Sweet Pea Puree
Tarragon and Sweet Pea Puree
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Ingredients: tarragon, salt, white pepper, heavy cream
Watermelon Basil Salad
Watermelon Basil Salad
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This quick and easy chilled watermelon and fresh basil salad gets a zesty kick of flavor from lemon juice, salt, and chili powder.
Ingredients: basil leaves, watermelon, lemon juice, salt, chili powder
Asian Coconut Rice
Asian Coconut Rice
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
Ingredients: coconut milk, water, sugar, salt, jasmine rice
Simple Basil Butter
Simple Basil Butter
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
Ingredients: basil leaves, cloves, lemon juice, salt, sugar, butter
Creamy Caramel Sauce
Creamy Caramel Sauce
www.delish.com
Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt
Cream Tea Cakes
Cream Tea Cakes
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
Dumplings
Dumplings
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These quick and easy dumplings go great in stew or with chicken.
Ingredients: flour, baking powder, sugar, salt, margarine, milk
Indian Flat Bread
Indian Flat Bread
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Ingredients: flour, baking powder, salt, milk, water
Butter Cookies II
Butter Cookies II
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal