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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.
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My brother loved this pie so much that he learned to make it.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.