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Get Chocolate Pear Pouches Recipe from Food Network
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives and just enough anchovy paste to give the sauce depth.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Beets and Smoked Salmon Recipe from Food Network
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Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network