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This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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This recipe for streusel can be used as a topping for Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
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Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.
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Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a simple butter sauce.
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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The healthy chunky monkey ice cream is a banana-based ice cream with peanut butter, chocolate, and just a little milk. It's ready in under an hour!
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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Get Colcannon Recipe from Food Network
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Get Chocolate Rum Balls Recipe from Food Network
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Get Crustless Apple Pie with Vanilla Ice Cream Recipe from Food Network
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The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.