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Cauliflower and cherry tomatoes make a festive duo in this crunchy salad with a light dressing. Bring to any summer picnic or Memorial Day barbeque.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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I have as of late fell so deeply in love with Afghan food, culture and everything else. hopefully someday she'll be peaceful so i can go visit. anyway, being...
Ingredients: cloves, sour cream, walnut, juice
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
Ingredients: butter, cloves, anchovy, heavy cream
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This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
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Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
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This is a quick and easy side dish recipe for boiled sweet potatoes mashed with butter, garlic, basil, and thyme.
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With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
Ingredients: scallops, thyme, cloves, olive oil
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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.