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This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
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Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
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Get White Coconut Cake Recipe from Food Network
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean.
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Rose Petal Cupcakes Recipe from Food Network
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These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Classic Cinnamon Rolls Recipe from Food Network
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This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter.
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.