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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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Just plain-old, extra good cheesecake like the ones from New York and Philly.
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I have many rugelach recipes, but this is truly the best I have ever made.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
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I hope that you enjoy this recipe - it's one of my favorites!
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Get Christmas Coal Candy Recipe from Food Network