Search Results (11,002 found)
www.delish.com
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
Ingredients:
cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, milk, cream of tartar, vanilla bean, strawberries, lemon juice, heavy cream, confectioners sugar
www.foodnetwork.com
Get Mushroom Tart Recipe from Food Network
Get Mushroom Tart Recipe from Food Network
Ingredients:
olive oil, mixed mushrooms, butter, shallots, cloves, thyme leaves, heavy cream, parmesan, lemon, egg, parsley leaves, puff pastry, beans, blue cheese
www.foodnetwork.com
Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
Get Crabmeat-Stuffed Whole Bay Flounder Recipe from Food Network
Ingredients:
butter, bay, crabmeat, saltine crackers, mayonnaise, parsley, egg, green onion, old bay, breadcrumbs
www.foodnetwork.com
Get Hawaiian Lei Wedding Cake Recipe from Food Network
Get Hawaiian Lei Wedding Cake Recipe from Food Network
Ingredients:
butter, milk, vanilla, cake flour, sugar, baking powder, salt, coconut, white rum, powdered sugar, passionfruit, cream cheese, heavy cream
www.foodnetwork.com
Get Tamales Recipe from Food Network
Get Tamales Recipe from Food Network
Ingredients:
lard, masa harina, baking powder, salt, chicken broth, corn husks, poblano chiles, oaxaca cheese, chicken breast, cloves, white onions, bay leaves, guajillo chiles, cumin seeds, vegetable oil
cooking.nytimes.com
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
Ingredients:
gluten, brown sugar, sugar, pumpkin pie spice, vegetable shortening, baking powder, salt, eggs, pumpkin puree, vegetable oil, vanilla
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.foodnetwork.com
Get Bite-Size Chicken and Waffles Recipe from Food Network
Get Bite-Size Chicken and Waffles Recipe from Food Network
Ingredients:
chicken breasts, flour, chili powder, garlic powder, mustard, eggs, panko breadcrumbs, sugar, baking powder, cinnamon, milk, vanilla, butter, maple syrup, rosemary
www.allrecipes.com
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
Ingredients:
butter, sugar, eggs, vanilla, lemon peel, flour, baking powder, salt, eggnog, bourbon whiskey, rum, pecans
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
A dense pound cake with three flavors--vanilla, orange and almond.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, vanilla, orange, almond extract, sour cream, cake