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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.
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Get Valerie's Brunch Frittata Recipe from Food Network
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.