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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Get Achiote Sauce Recipe from Food Network
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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Homemade mac and cheese with cauliflower is a quick and easy dinner to prepare for weeknights that the whole family will love.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.