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Get Old World Vegetable Soup Recipe from Food Network
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This grilled cheese with bacon and tomatoes is made with three different cheeses so you'll get all the cheesy deliciousness you need.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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Get Penne a la Santa Fe Recipe from Food Network
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Red potatoes cooked with bacon, onions and celery.
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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
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Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.