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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Get Shrimp and Grits Recipe from Food Network
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Enjoy the restaurant's Wednesday special any day of the week.
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Get Scalloped Tomatoes Recipe from Food Network
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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Get Grilled Shrimp Pizza Recipe from Food Network
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This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
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Cannoli is breaking out of its shell and we aren't mad about it.