Search Results (21,738 found)
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Ingredients:
tomatoes, green bell pepper, sweet onion, celery, sugar, salt, oregano, basil, black pepper, water, cornstarch
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These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
Ingredients:
turkey, bread crumbs, onion, green onion, egg, cloves, parsley, worcestershire sauce, hot pepper sauce, salt
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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
Ingredients:
eggs, tuna, cottage cheese, celery, green onions, parsley, lemon pepper, lemon juice, mayonnaise
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
Ingredients:
beef, yellow onion, green bell pepper, red bell pepper, beef bouillon, salt, black pepper, water, white rice
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Ingredients:
balsamic vinegar, vegetable oil, sugar, salt, black pepper, cherry tomatoes, mushrooms, green onions, basil
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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
Ingredients:
peas, cabbage, green onion, sour cream, mayonnaise, mustard, white wine vinegar, salt, curry powder, peanuts
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Ingredients:
ghee, cumin seeds, turmeric, coriander, salt, mustard seed, cayenne pepper, potatoes, water, yogurt, green peas
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Ingredients:
cabbage, white onion, green bell pepper, red bell pepper, carrot, cider vinegar, sugar, salt, black pepper, vegetable oil
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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
Ingredients:
balsamic vinegar, dijon mustard, maple syrup, garlic, lemon, canola oil, coleslaw mix, cranberries, green onions, pecans