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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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Get Pasta Puttanesca Recipe from Food Network
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get BBQ Chicken Pizza with Spicy Slaw Recipe from Food Network
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Lobster Taco Al Carbone Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.