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Almost too easy to make.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
www.allrecipes.com
These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Well, four, if you count sprinkles.
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Get Chocolate Coconut Truffles Recipe from Food Network
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Get Twice Baked Potatoes Recipe from Food Network
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A beautiful accompaniment for a summer BBQ. A recipe from my blog: http://putaforkinit.wordpress.com/ There’s a fabulous dish my grandmother used to prepare...
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This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.
www.delish.com
This cookie cake is a showstopper. [image id="138454" caption="" loc="C" share="true" expand="true"]