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This recipe for hearty mushroom and barley soup has been handed down through generations.
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
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This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Lemon Ricotta Cookies with Lemon Glaze Recipe from Food Network
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.
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Get Peruvian Ceviche Recipe from Food Network
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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Get Tampa Cuban Sandwich Recipe from Food Network