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Get Garlic Bread Recipe from Food Network
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
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Get Baked Gnocchi with Chicken Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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Get Crepes Antonin Careme Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week!
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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network