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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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This perky poached egg dish is known as Cilbir in Turkey.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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Get Simple Salad Dressing Recipe from Food Network
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.