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Get Slow-Cooker Deep-Dish Pizza Recipe from Food Network
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Get French Onion Tartlets Recipe from Food Network
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This classic pizza — a small amount of mozzarella and a lot of fresh, sliced tomatoes — may inspire other pies in your kitchen Sometimes I substitute goat cheese for the mozzarella, and sometimes I make this on a yeasted olive oil pastry So it’s really not a pizza, more like a tart
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Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Cool off with a 1/2-cup serving of this creamy dessert.
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!