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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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Get Pumpkin Smoothies Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure...
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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These delicious scones are perfect for tea time.
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This soft, yummy caramel corn will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
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These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!