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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
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This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
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Get Ham and Cheese Pan Souffle Recipe from Food Network
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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Get Roasted Cauliflower Recipe from Food Network
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Get Corn and Black Bean Quesadillas Recipe from Food Network
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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This guacamole recipe yields a creamy result thanks to the use of sour cream. The addition of prepared salsa adds extra flavor.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!