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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Get Harvest Spice Cookies Recipe from Food Network
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Our gooey, moist version of the British classic.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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Get Breakfast Burritos with Chorizo Recipe from Food Network
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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!