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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
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Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust.
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
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Get Campfire Cookies Recipe from Food Network
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Graham cracker crumbs, sweetened cream cheese, crushed pineapple, and maraschino cherries are layered with whipped topping in this easy no-bake dessert.
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network