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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
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These chewy cookies need to be chilled for 4 hours.
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This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.
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A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.