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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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An Asian-inspired riff on deviled eggs that uses spicy Sriracha, sweet pickled carrots, and fresh cilantro.
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Get Mango and Avocado Salad Recipe from Food Network
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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Get Chile-Mango Margarita Recipe from Food Network
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Get Salty Sweet Limeade Recipe from Food Network
Ingredients: water, limes, passion fruit, sugar, salt
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.