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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
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This is a fast, easy pasta dish for garlic lovers. It can be served as a main dish or a side dish.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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These simply seasoned potatoes make a terrific side dish to any meal.
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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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This chicken is so easy, and very tasty too. Chicken breasts are topped with a tangy lime butter sauce.
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients: salt, cumin, coriander, cloves, olive oil, pork
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This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
Ingredients: flour, yeast, vegetable oil, salt, sugar, water
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Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Under a Brick Recipe from Food Network
Ingredients: chicken, olive oil, cloves, herbs, lemon