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Get Chilaquiles Rojos (Traditional Mexican Breakfast Dish) Recipe from Food Network
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Get Waffled Bibimbap Recipe from Food Network
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The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.