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Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
Clean the artichokes, cut into thin cloves and put them in water adulated with lemon juice.
www.chowhound.com
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
Ingredients:
chicken, bacon, butter, onions, celery, cloves, flour, chicken stock, thyme, bay leaves, pearl onions, mushrooms
www.delish.com
One bite of this poke cake will have you screaming "Margarit-yeah!"
One bite of this poke cake will have you screaming "Margarit-yeah!"
Ingredients:
vanilla, condensed milk, heavy cream, lime juice, lime, tequila, food coloring, butter, powdered sugar
www.allrecipes.com
Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.
Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.
www.allrecipes.com
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
Ingredients:
canola oil, green, chicken breasts, onion, red pepper, green pepper, cream cheese, milk, white pepper, white rice
www.allrecipes.com
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Ingredients:
cream cheese, onion, parsley, dill, garlic, lemon pepper, crabmeat, bone, flour, eggs, bread crumbs, butter, vegetable oil
www.allrecipes.com
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
Ingredients:
bone, cream cheese, cheddar cheese, milk, bread crumbs, romano cheese, garlic, butter, lemon juice, garlic salt, paprika
www.allrecipes.com
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
Ingredients:
butter, cream cheese, gouda cheese, mayonnaise, chicken broth, ranch dressing, broccoli, chicken, salt, black pepper, cheddar cheese
www.delish.com
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
www.foodnetwork.com
Get Vegetarian Enchiladas Recipe from Food Network
Get Vegetarian Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ancho chile, cumin, tomato puree, spinach, pinto beans, cheddar, jack cheese, sour cream, scallions, flour tortillas, juice
www.chowhound.com
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
Ingredients:
soy sauce, chicken broth, brown sugar, orange, star anise, cinnamon, ginger, chicken thighs, cornstarch, dry sherry
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard greens, bacon, onion, garlic, red pepper flakes, sugar, apple cider vinegar, chicken stock