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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
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Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Ingredients:
garlic, olive oil, cannellini beans, garbanzo beans, red bell peppers, cumin, tahini, juice, onion, vegetable stock
www.delish.com
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
Ingredients:
mushrooms, chicken broth, clam juice, olive oil, butter, onion, cloves, arborio rice, dry white wine, salt, shrimp, bay scallops
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Get Spinach Paella Recipe from Food Network
Get Spinach Paella Recipe from Food Network
Ingredients:
olive oil, turkey sausage, chicken tenders, red pepper, jalapeno pepper, cilantro leaves, cloves, white rice, water, scallions, baby spinach, black olives, tomato paste
www.delish.com
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Ingredients:
olive oil, flour, chicken broth, chili powder, chipotle chile, adobo sauce, onion, garlic, beef, corn tortillas, cheddar cheese, cilantro
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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
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Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Ingredients:
flour, olive oil, butter, button mushrooms, white onion, garlic, tomato paste, bouillon, water, cream sherry, sour cream
www.allrecipes.com
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
Ingredients:
cabbage, olive oil, onion, garlic, tomato paste, almonds, golden raisins, parsley, cumin seeds, cinnamon, rice, chicken broth, yogurt, mint, allspice
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
Our favorite Southern sandwich filling gets the taco treatment.
Ingredients:
pork, brown sugar, cumin, chicken stock, limes, cloves, onions, sour cream, avocado, bbq sauce, corn tortillas, cabbage, pineapple salsa, cilantro
www.delish.com
Coconut milk gives this garlicky soup its intensely creamy texture.
Coconut milk gives this garlicky soup its intensely creamy texture.
Ingredients:
olive oil, onion, garlic, ginger, curry powder, cinnamon, nutmeg, cloves, pumpkin puree, brown sugar, vegetable stock, coconut milk
www.allrecipes.com
This hearty broccoli soup includes chopped onion, carrots, and potato.
This hearty broccoli soup includes chopped onion, carrots, and potato.
Ingredients:
vegetable oil, onion, water, chicken bouillon, russet potato, carrots, milk, broccoli florets, cloves, chives, bay leaf, cayenne pepper, processed cheese
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.