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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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Get Grilled Shrimp Pizza Recipe from Food Network
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This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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Potatoes, celery root, and chicken stock are pureed with broccoli to give this quick and easy soup a creamy consistency and rich mouth feel.
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network