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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
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Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
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Get Turkish Coffee Pots de Creme Recipe from Food Network
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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A rhubarb and oatmeal crisp gets extra flavor from orange peel and grated fresh ginger.
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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.