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Get Pad Thai Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Grilled Pork Chops Recipe from Food Network
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Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.