Search Results (13,224 found)
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
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This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
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Get Eggs Benedict Recipe from Food Network
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Fajitas that are healthy-diet approved!
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
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When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.