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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get KC's Shake Shake Recipe from Food Network
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Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.