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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Get Sous Vide Steak Dinner Recipe from Food Network
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This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
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Get Asian Oatmeal Breakfast Bowl Recipe from Food Network
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Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
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Get Stromboli Recipe from Food Network
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A bloody good cake.
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This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
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This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
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Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
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Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.