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Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Jalapeño poppers were meant to be turned into corn dip.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots It’s time-consuming, especially if I’m roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
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Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Get Watermelon and Arugula Salad Recipe from Food Network
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Churro-fy your breakfast! 😏
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Try this tasty chicken enchilada recipe. Sort of looks like a burrito, but tastes like a chicken enchilada, and totally easy to make. Call it what you want!
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Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.