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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Get Zucchini and Apple Bread Recipe from Food Network
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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Get Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe from Food Network
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Get Nachos with Shrimp Salsa Recipe from Food Network
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Get Sweet Corn Summer Gazpacho Recipe from Food Network